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How Much Fondant Icing Does It Take To Do A 3 Tier Wedding Cake

Follow this helpful cake covering guide to learn how much icing you demand to cover a block or cake lath, with handy tiptop tips for roofing your cake!

Top Tips

  1. Knead the sugarpaste until it'southward soft and pliable otherwise it may crack or tear.
  2. Roll out on a surface dusted with cornflour. Apply 5mm (¼in) spacers to assist you roll out your sugarpaste to an even thickness.
  3. Use your rolling pin to lift your sugarpaste to avoid fingerprint marks or tears.
  4. Utilise spacers to smooth down your sugarpaste in one case on your cake.
  5. Leave to 'set' overnight before decorating.

Cake covering guide

Cake covered with red sugarpaste

The below chart is based on an icing thickness of 5mm (¼in) and a cake that is 8-9cm (3-3½in) deep. This is a guideline and you may find you need slightly more than or less depending on your cake.

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Covering a cake:

Round/Square:

  • 15cm (6in) / 14cm (5in) - 500g (1lb 1oz)
  • 18cm (7in) / 15cm (6in) - 700g (1lb 6oz)
  • 20cm (8in) / 18cm (7in)  - 800g (1lb 7oz)
  • 23cm (9in) / 25cm (10in) - 1kg (2lb 2oz)
  • 25cm (10in) / 27cm (11in) - i.3kg (2lb 9oz)
  • 27cm (11in) / 30cm (12in) - 1.55kg (3lb 3oz)
  • 30cm (12in) / 33cm (13in) - 2kg (4lb 4oz)

Covering a cake board:

Round/Square:

  • 15cm (6in)  / 14cm (5in) - 100g (3½oz)
  • 18cm (7in)  / 15cm (6in) - 250g (9oz)
  • 20cm (8in) / 18cm (7in) - 300g (10½oz)
  • 23cm (9in) / 25cm (10in) - 450g (1lb)
  • 25cm (10in) / 27cm (11in) - 500g (1lb 1oz)
  • 27cm (11in) / 30cm (12in) - 650g (1lb 4oz)
  • 30cm (12in) / 33cm (13in) - 700g (1lb 6oz)

How to encompass a cake lath

How to cover a cake board

A cake board is an extension of your cake and should be used as such, just it's often, and easily, disregarded. Cake boards are perfect for calculation a message, continuing the design or having a completely separate design altogether!

Covering a block board doesn't accept to be expensive. You can utilize whatever sugarpaste you lot have leftover from icing your cake or a small pack of sugarpaste from a supermarket.

To cover a cake board in sugarpaste:

  1. Gyre out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as yous roll to get an fifty-fifty shape and to stop it sticking.
  2. Spray your drum lightly with h2o, dampen with a piece of kitchen roll or paint with piping gel.
  3. Then utilise your rolling pin to lift your sugarpaste and lay it gently on the lath, securing it with your hand and cut off the backlog with a sharp knife. For all-time results, exit to set overnight.

How to fix croaky sugarpaste

Covering a cake with sugarpaste

If your sugarpaste has started to scissure or tear, never fright, nosotros can fix it!

Using your easily or a smoother, gently push button the sugarpaste dorsum together and work in circular motions with your palm or smoother until the cracks lessen and vanish. This must be washed when the sugarpaste is still soft, but exist gentle with it.

If y'all have a fleck of a tear, firstly, run across if you can gently bring the two pieces of sugarpaste dorsum together by pushing at either side. One time you have the two pieces of sugarpaste back together, utilize the above method past smoothing gently in round motions to lessen the crack. If there's a line visible where you lot have joined information technology back together, you tin can ever embrace it with a well-placed decoration.

If the above methods haven't worked or if you have a total blown hole in your sugarpaste, don't panic! To patch it upwardly, curl out the same colour sugarpaste and cutting out a shape that resembles the hole. Place this into the gap and gently smooth it into place with your hands and/or a smoother. There may exist a faint line visible in one case patched upwards just again, a carefully placed ornamentation solves most block decorating bug!

How Much Fondant Icing Does It Take To Do A 3 Tier Wedding Cake,

Source: https://www.foodheavenmag.com/advice-hub/sugarpaste-essentials/how-much-icing-do-you-need-to-cover-a-cake

Posted by: whitewasell.blogspot.com

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